Soba Salad with Shrimp & Cabbage

5 Points, Weight Watchers

Prep Time: 0:10 Cook Time: 0:15 Total Time: 0:25 Difficulty: Easy Servings: 4 Source:

Ingredients

1 pound shrimp (raw)

6 oz soba noodles

3 Tbsp rice vinegar

1 Tbsp toasted sesame oil

1 tsp sriracha chili sauce

1/2 tsp kosher salt

1 medium garlic clove, grated

2 cups green cabbage, thinly sliced

2/3 cups scallions

1 Carrot shredded

Directions

Fill a medium Dutch oven with water and bring to a boil. Add the shrimp; cook until just cooked through, 2 to 3 minutes. Using a slotted spoon, transfer the shrimp to a colander and rinse with cold water. Set the shrimp aside.

Add the noodles to the boiling water and cook according to the package directions, being careful not to overcook. Drain the noodles and rinse with cold water.

Meanwhile, in a large bowl, whisk the vinegar, oil, sriracha, salt, and garlic. Add the noodles, shrimp, cabbage, scallions, and carrot and toss gently to coat.

Nutrition

5 smart points